This trial was conducted with the objective of evaluating the nutritive value of three tropical forage species: tanzania grass (Panicum maximum Jacq.), marandu grass (Brachiaria brizantha) and Tifton 85 bermudagrass (Cynodon spp) in two different periods of the year (January-March and April-June) and in three cutting ages (28, 35 and 42 days), based on the chemical composition, protein and carbohydrate fractions, and in vitro digestibility of dry matter (DMD) and organic matter (OMD). Marandu grass, in the period January-March, had […]