Two experiments were carried out to determine the total lysine requirement of purebred Landrace swine, males and females, from 15 to 30 kg live weights. Fifty females and fifty males were used in a randomized complete block design, with five treatments, five replications and two animals per experimental unit, in the experiments I and II, respectively. The treatments consisted of a basal diet, supplemented with five levels of L-lysine.HCL, resulting in diets with .85, .95, 1.05, 1.15, 1.25% of total […]