The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Feb/2009
Alexandre Rodrigo Mendes Fernandes, Alexandre Amstalden Moraes Sampaio, Wignez Henrique, Emanuel Almeida de Oliveira, Rodrigo Vidal Oliveira, Fábio Roberto Leonel
DOI: 10.1590/S1516-35982009000200016
The objective of this work was to evaluate the fatty acids composition and the qualitative and chemical characteristics of the loin meat (Longissimus lumborum muscle) of Nellore and Canchim young bulls. The animals were fedlot finished and fed sugar cane-based diets with two concentrate levels (40 and 60% of dry matter). The concentrates were formulated with sunflower grains, corn, soybean meal, dry sugar cane yeast from sugar and alcohol industry, urea and mineral mixture. The experimental design was a completely […]
Keywords: conjugated linoleic acid; meat color; meat taste; shear force; sunflower grains; unsaturated fatty acids