This work was carried out to evaluate the effect of four dietary urea levels (0, 0.65, 1.3, and 1.95% in dry matter – DM) on ruminal pH and ammonia-N, plasmatic urea nitrogen, urea fractional excretion, creatinine and urea excretions, as well as to evaluate endogenous urinary losses, by means of creatinine excretion, in steers of four genetic groups (Holstein, ½ Holstein-Guzera, ½ Holstein-Gir and Zebu). Animals were assigned to four 4 ´ 4 latin squares (genetic groups), with four animals, […]