The experiment was conducted with the objective of evaluating chemical composition and in vitro dry matter digestibility of sugar-cane bagasse containing 60% dry matter submited to increasing sodium hydroxide concentrations (0, 2.5, 5, and 7.5% NaOH on a dry matter basis). NaOH was applied as a 2:1 water:NaOH solution, over different treatment times (1, 3, 5, and 7 days). Plastic pails with 10 L capacity were utilized and stocked in climatic chamber at 25ºC constant temperature. The experimental treatments had […]