The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Dec/2000
Haroldo Garcia de Faria, Cláudio Scapinello, Antonio Cláudio Furlan, Ivan Moreira, Elias Nunes Martins
DOI: 10.1590/S1516-35982000000600022
Thirty rabbits from New Zealand White breed , 15 males and 15 females, with 50 days of age, were used on assay of digestibility, with the aim to determine the nutritional value of recovery yeast (Saccharomyces sp), dried in a rotational cylinder (RYRC) and by spray-dry (RYSD). The rabbits were assigned to a completely randomized experimental design with three treatments and ten replicates, with one as a reference diet and two test diets. In the elaboration of test diets, the […]
Keywords: digestibility; rabbit; recovery yeast