The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Jun/2010
Odimári Pricila Pires do Prado, Lucia Maria Zeoula, Lucimar Pontara Peres de Moura, Selma Lucy Franco, Ivanor Nunes do Prado, Hanna Carla Cardoso Gomes
DOI: 10.1590/S1516-35982010000600024
It was evaluated the effects of using products containing propolis in two propolis concentrations (B and C) and two alcoholic extractions (1 and 3) and sodium monensin in forage based diet on intake, total and partial digestibility and ruminal characteristics in cattle. It was used four Holstein castrated bovines, with body weight of 221 ± 21 kg, implanted with ruminal cannulla, in a 4 × 4 Latin square experimental design. The experimental diets were composed of 72.5% roughage and 27.5% […]
Keywords: ammonia nitrogen; partial digestibility; rate of dilution; ruminal pH; volatile fatty acids