The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Nov/1999
Aureliano José Vieira Pires, Rasmo Garcia, Paulo Roberto Cecon, José Neumam Miranda Neiva, Patrícia Sarmento
DOI: 10.1590/S1516-35981999000600003
The objective of this work was to verify the effect of ammoniation on the contents of crude protein (CP), nitrogen retention (NR), dry matter (DM) content, preservation, cell wall constituents and in vitro dry matter disappearance (IVDMD) of cracked corn with high moisture (25%). Four levels of anhydrous ammonia (0, 1, 2 and 3%) and five aeration periods (0, 7, 14 21, and 28 days) were studied using a completely randomized design, in a split plot design. The contents of […]
Keywords: ammonia; cracked corn; digestibility; moisture; preservation