The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Dec/2005
Maria Cristina Manno, Rita Flávia Miranda de Oliveira, Juarez Lopes Donzele, Aloízio Soares Ferreira, Will Pereira de Oliveira, Kedson Raul de Souza Lima, [...]
DOI: 10.1590/S1516-35982005000600021
This trial was conducted to evaluate the effect of the environmental temperature on performance, carcass composition and physiological parameters of swine from 15 to 30 kg. Thirty-six barrow (Landrace x Large White) averaging initial weight of 14.97 + 0.56 kg were assigned to a completely randomized experimental design with three treatments and six replicates of two animals. The experimental period lasted 23 days. The treatments were as follows: T1 animals on heat stress (35ºC) fed ad libitum; T2 animals on […]
Keywords: carcass; growing phase; physiological parameter; thermal enviroment