The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Jul/2008
José Leonardo Ribeiro, Luiz Gustavo Nussio, Gerson Barreto Mourão, Lucas José Mari, Maity Zopollatto, Solidete de Fátima Paziani
DOI: 10.1590/S1516-35982008000700006
The objectives of this work were to evaluate the effect of year season, dry matter concentration (DM), and bacterial inoculation on the nutritive value of palisadegrass silages. The trial was carried out in a complete randomized experimental design with four replications, in a factorial arrangement (2 × 3 × 3): two year seasons (summer and winter), three dry matter levels (with or without wilting or added with dried citrus pulp), and without microbial additive or with Lactobacillus plantarum or Lactobacillus […]
Keywords: digestibility; Lactobacillus buchneri; pelleted citrus pulp; pelleted citrus pulp; wilting
01/Nov/1999
Airton Manzano, Alfredo Ribeiro de Freitas, Sérgio Novita Esteves, Nelson José Novaes
DOI: 10.1590/S1516-35981999000600021
The objective of this research was to study three levels of pelleted citrus pulp (PCP) in substitution to corn in diets of growing fillies. Twenty-one purebred and crossbred Arabian fillies averaging 278+9.6 kg of initial live weight and 18 months of age were used. The animals were maintained in individual pens and were daily exercised. A completely randomized design with three treatments: basal diet (T1), 7.5% PCP (T2) and 15.0% PCP (T3) with seven replicates, and with the filly as […]
Keywords: digestibility coefficient; feeding; fillies; growth; passage rate; pelleted citrus pulp