ABSTRACT Pigs are susceptible to infections and inflammatory conditions throughout their life phases, requiring adequate nutrient intake to support immune defense functions. Trace elements such as zinc (Zn), selenium (Se), and copper (Cu) are crucial for immune competence and antioxidant defense. While nutritional guidelines define baseline requirements, the swine industry frequently adopts supranutritional levels of Zn, Cu, and Se to optimize health and performance. Therefore, this review explores the impacts of trace mineral supplementation (e.g., Zn, Cu, and Se) on […]

ABSTRACT This study evaluated the dietary supplementation of Cymbopogon flexuosus essential oil (CFEO) nanoemulsion in the cutaneous and branchial morpho-adaptive response and its antioxidant potential for silver catfish juveniles naturally infected by Aeromonas hydrophila. Four hundred silver catfish juveniles were randomly distributed in a water recirculation system and fed diets supplemented with CFEO nanoemulsion at concentrations of 0, 0.25, 0.5, 1.0, and 2.0 mL/kg of diet for 25 days. At the end of the experiment, skin, liver, and gill samples […]

ABSTRACT This report examines the effects of calcium anacardate (CA) on the morphology, histology, and proteomics of the testes and epididymal ducts of breeding quail. To that end, 22 140-day-old males were grouped in four treatments, each with different concentrations of CA: 0% (control), 0.25%, 0.50%, and 0.75%. The testicles of the animals were weighed and measured, and proteins from the testicles were separated by 1D SDS-PAGE and analyzed via mass spectrometry. Overall, 35 bands were identified in the testicular […]

ABSTRACT This study analyzed the adenosine concentration on quality of ram semen in different refrigerated storage times at 5 °C. The design was in blocks with repeated-measures factorial design. Five levels of adenosine and four refrigeration times were considered as fixed effects and the animal as random effect (block). Ram semen was diluted with Andromed® diluent (control) and increasing adenosine levels (0.5, 0.75, 1, and 1.5%). The samples were taken from refrigeration after 4, 8, 12, and 16 h and […]

ABSTRACT The objective of the present study was to evaluate, through a meta-analysis, the effects of feeding systems and tocopherol levels found in the diet of lambs on qualitative characteristics of their meat. A search of the computerised literature in Science Direct databases, PubMed, Scopus, and SciELO virtual library was carried out to select works that evaluated the quality of lamb meat. As a first requirement for inclusion in the meta-analysis, articles were selected with the keywords “tocopherol”, “meat”, and […]

This study was designed to find the effect of vitamin E supplementation on growth, serum antioxidant enzymes, and some trace elements in Japanese quail (Coturnix coturnix japonica) under low ambient temperature. A total of 180 day-old Japanese quails were randomly divided into four groups and provided with 0 (group A), 50 (group B), 100 (group C), and 150 IU/kg (group D) vitamin E (dl-α-tocopherol acetate) under an average temperature of 9±0.5 °C for an experimental period of 42 days. The […]

Sows produce a larger number of fetuses than before and these fetuses possess genetic potentials to grow faster than before. Recent comparison shows that a porcine fetus is 40% heavier than 40 years ago. Thus the nutritional management of sows has been updated to reflect these genetic changes. Our recent study quantified nutritional needs for sows to support the growth of fetuses and mammary glands during gestation. Amino acid needs for fetal growth and mammary growth during late gestation (d […]

Evidence of oxidative stress in horses has been described in reports dealing with intense and endurance exercise. Oxidative stress occurs when antioxidant systems are insufficient causing oxidation to potentially damage DNA, proteins, and lipids, and contribute to degenerative changes. Vitamin E is the most commonly supplemented antioxidant in horses and has been shown that horses in exercise conditioning may require higher intakes of vitamin E than recommended. Also in various species vitamin C potentiates the effects of vitamin E; however, […]

This paper examines the role that oxidative stress plays in small ruminant medicine. We will examine how redox homeostasis is involved in some physiological functions and we will discuss the implications of the impairment of oxidative status on small ruminant health and production.