Twenty-one castrated male pigs averaging 31.94 kg were used to evaluate phosphorus kinetics in swine tissues. The experiment was arranged in randomized blocks, with seven treatments, four replicates and one pig/box. The diets were corn and soybean meal-based and P supplementation from the following sources: dicalcium (FBC), monodicalcium (MBC), triple superphosphate (ST); simple superphosphate (SS), Catalão rock (ROCHA) phosphoric acid (AcF), and diet controls without supplemental P (CONT). At the end of the seventh day applying the 7,4MBq of 32P, […]