The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Oct/2001
Rosângela Maria Nunes da Silva, Rilene Ferreira Diniz Valadares, Sebastião de Campos Valadares Filho, Paulo Roberto Cecon, José Maurício de Souza Campos, Gisele Andrade de Oliveira, [...]
DOI: 10.1590/S1516-35982001000600034
This work was carried out, using 15 dairy cows (Holstein x Gyr) full fed isoproteic diets with 60% silage and 40% concentrate in the dry matter (DM) basis and 0, 0.7, 1.4, and 2.1% urea, correspondent to 2.08, 4.01, 5.76, and 8.07% of crude protein levels in the form of non protein nitrogen compounds (NNP), with the objectives to evaluate the intakes and the apparent digestibilities of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), total […]
Keywords: intake; Non-protein nitrogen (NPN)