Two hundred and forty male broilers of Ross strain, with initial weight of 43 ± 0.2 g, from 1 to 49 days of age, were maintained under thermal comfort (24.2 ± 3.52oC). A completely randomized design with four nutrition plans was used: NP1 (1.1, 1.0, and 0.85% de total lysine); NP2 (1.2, 1.1, and 0.95% de total lysine); NP3 (1.3, 1.2, and 1.05% of total lysine); and NP4 (1.4, 1.3, and 1.15% de total lysine), respectively for the periods from […]