The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Jun/2001
Juarez Lopez Donzele, Rita Flávia Miranda de Oliveira, Paulo Cegatto Cella, Adhemar Rodrigues de Oliveira Neto
DOI: 10.1590/S1516-35982001000400020
This work was conducted aiming to evaluate the effect of the addition nicarbazin and lysine levels in the diet of broilers from 1 to 21 days of age and its residual effect on the period from 22 to 49 days of age. The broilers were created in high environmental temperature. Four hundred and eighty male broilers Ross brand were used, in a completely randomized experimental design, in a 2×4 factorial arrangement (addition or not of nicarbazin and level of lysine), […]
Keywords: broiler; heat stress; lysine; nicarbazin