The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Oct/2003
Laudí Cunha Leite, José Luciano Andriguetto, Meiby Carneiro de Paula, Rita Maria Venancio Mangrich Rocha
DOI: 10.1590/S1516-35982003000500029
The objective of the present experiment was to evaluate the effect of three different dietary levels of cation-anion balance (DCAB) (+122.1; -8.8; and -110.4 mEq/kg DM) offered for four weeks to groups 1, 2 and 3, respectively, on the plasma levels of ionized calcium (iCa) and total calcium (tCa), the incidence of subclinic hypocalcemia and the urine pH. Twenty-one Holstein cows were assigned to a split plot in time design with seven replications; DCAB was effects in the main plot, […]
Keywords: anionic diet; dry cow; milk fever; transition period