The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/May/2011
Lúcia Treptow Marques, Vivian Fischer, Maira Balbinotti Zanela, Maria Edi Rocha Ribeiro, Waldyr Stumpf Junior, Caroline Moreira Rodrigues
DOI: 10.1590/S1516-35982011000500021
The objective of this work was to evaluate the inclusion of anionic salt in the diet on the physical characteristics and chemical composition of milk, biochemical blood profile, milk yield, body weight and condition. It was used 20 Jersey cows, distributed into two diets, a diet with no addition of anionic salt and one diet with addition of 0.25 kg/day of ammonium chloride. It was used a completely randomized design. Cows supplemented with anionic salt presented lower urinary pH and […]
Keywords: anionic diet; metabolic acidosis