The effects of the addition of bakery waste (BW) replacing corn in the diet of Holstein steers was studied on carcass dressing and meat quality. Four treatments were applied, respectively, 0%, 10%, 20% and 30% of bakery waste replacing corn in the concentrated mixture. The animals were fed with complete pelleted mixtures, with 30% of Coast-cross hay (Cynodon dactylon L.) as roughage. A randomized block design with four treatments and five repetitions, total of 20 animals, was used. The experiment […]