The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Nov/2008
Cibele Silva Minafra, George Henrique Kling de Moraes, Ana Cláudia Peres Rodrigues, Fernanda Alvares da Silva, José Henrique Stringhini, Cíntia Silva Minafra e Rezende
DOI: 10.1590/S1516-35982008001100011
Nutritional effects of two levels of L-glutamic acid (L-Glu) combined with four levels of vitamin K (vit. K) in serum and the liver of chicks of day-old broilers, male, Hubbard, raised in brooded batteries, receiving basic purified diet supplemented with 6.25 and 12.5% of L-Glu combined with 0.02, 0.2, 2.0 and 20.0 mg vit. K/kg. Two hundred and fifty birds were allotted to completely randomized design an in 2 × 4 factorial arrangement, with four replications of eight birds each. […]
Keywords: alkalyne phosphatase; blood serum; liver tissue; minerals; poultry; transaminase