The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Mar/2002
Messias Alves da Trindade Neto, Hacy Pinto Barbosa, Izabel Marin Petelincar, Eliana Aparecida Schammass
DOI: 10.1590/S1516-35982002000300019
Eighty piglets, half weaned at 20 days of age and half weaned at 25 daysof age, weighing 4.55 ± 0.67 and 6.62 kg ± 0.92 kg, respectively, were allotted to an experimental randomized block design in a factorial scheme, with five replicates of four animals per experimental unit, to evaluate two diets and two weaning periods and its effects in the growing and finishing phases. Different characteristics of diets were obtained with inclusion levels of ingredients: dried skin milk, sugar […]
Keywords: dried skim milk; finishing; growing; lipidic deposition; protein deposition