The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
06/Jun/2019
Elainy Cristina Lopes
, Carlos Bôa-Viagem Rabello
, Marcos José Batista dos Santos
, Cláudia da Costa Lopes
, Camilla Roana Costa de Oliveira
, Dayane Albuquerque da Silva
, [...]
ABSTRACT The objective of this study was to evaluate the effect of including whole corn germ (WCG) on the performance; diet metabolizability; yields of carcass, cuts, and offal; and quality of meat of broilers. A total of 648 chicks were assigned to six treatments in a completely randomized design with six replicates, with 18 birds in each. Treatments consisted of a corn- and soybean meal-based control diet (0 g kg−1 WCG) and five test diets including WCG at the levels […]
Keywords: carcass yield; corn byproduct; lipid source; meat quality; metabolizable energy
Lucas Almeida Lima, Aderbal Marcos de Azevêdo Silva, Leilson Rocha Bezerra, Jasiel Santos de Morais, Marcos Jácome de Araújo, Ronaldo Lopes Oliveira, [...]
23/Feb/2018
Lucas Almeida Lima, Aderbal Marcos de Azevêdo Silva, Leilson Rocha Bezerra, Jasiel Santos de Morais, Marcos Jácome de Araújo, Ronaldo Lopes Oliveira, [...]
ABSTRACT This study aimed to evaluate the buriti oil (Mauritia flexuosa L.) inclusion levels (0, 15, 30, and 45 g kg−1 in dry matter) replacing ground corn on the feeding behavior, as well as physiological and hematological variables of crossbred lactating Anglo Nubian goats. Eight Anglo Nubian goats were used, which were distributed in a double 4 × 4 Latin square experimental design (four periods and four levels of buriti oil) replacing corn in the total dry matter. For the […]
Keywords: adaptive capability; feeding behavior; goat; lipid source