An experiment was carried out to verify the effect of different levels of sodium and phosphorus (P) on the performance, eggshell quality and on some blood constituents of 144 laying hens Hy-Line W36, aged 60 weeks, allotted to 36 experimental units with four hens each. A randomized experimental block design was used in a factorial arrangement (3 x 3), sodium levels (.16, .20 and .24%) and phosphorus levels (.35, .45 and .55%), totalizing nine treatments, two blocks with two replicates […]