The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Jun/2007
André de Faria Pedroso, Luiz Gustavo Nussio, Daniele Rebouças Santana Loures, Solidete de Fátima Paziani, Maurício Scoton Igarasi, Rodrigo Michelini Coelho, [...]
DOI: 10.1590/S1516-35982007000300006
The objective of this trial was to evaluate chemical and bacterial additives on inhibition of ethanol production, reduction of DM losses and on in vitro digestibility improvement of sugar cane silages. Treatments were (wet basis): without additive – control; urea – UR – (0.5; 1.0; 1.5%), NaOH (1; 2; 3%), calcium propionate – PROP – (0.05; 0.1; 0.2%), sodium benzoate – BENZ – (0.05; 0.1; 0.2%), potassium sorbate – SORB – (0.015; 0.03; 0.045%), Lactobacillus plantarum – PLA – (1 […]
Keywords: benzoate; L buchneri; L plantarum; propionate; sodium hydroxide; sorbate