The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Apr/2005
Rogério Marchiori Coan, Paulo de Figueiredo Vieira, Roselene Nunes da Silveira, Ricardo Andrade Reis, Euclides Braga Malheiros, Márcio dos Santos Pedreira
DOI: 10.1590/S1516-35982005000200008
The objective of this trial was to evaluate the effect of the harvest time (45 or 60 days of regrowth), and enzymatic-bacterial inoculants on the fermentation characteristics, chemical composition, in vitro dry matter digestibility (IVDMD) of silages from Tanzânia and Mombaça (Panicum maximum Jacq.) cultivars. Forages, cut in the different ages, were ensiled according two treatments: A – Control; B – Ensiled with enzymatic-bacterial inoculants. A completely randomized experimental design was in a 2 x 2 x 2 factorial arrangement […]
Keywords: additives; cutting ages; enzymes; IVDDM; crossbreed cows; pH