One experiment was carried out to evaluate the partial substitution of soybean meal (FS) by others byproducts from soybean, obtained by different kinds of processing, as well as to compare these byproducts among themselves, as a protein source in the diets for piglets weaned at 21 days of age. With this aim, four treatments were compared: T1 – control diet, in which soybean meal was the only protein source; T2, T3 and T4 – 50% of the FS from control […]

Two experiments were carried out to evaluate partial substitution of soybean meal (SM) by texturized soybean protein (TSP) in the pre-starter diet, for piglets weaned at 21 days of age. Four levels (0, 25, 50 and 75% and 0, 20, 40 and 60%, respectively) of replacement of SM by TSP were compared in each experiment. In the first experiment, the replacement of SM by TST showed a feed: gain (FG) linear decrease in the fed period of the diets and […]

The experiment was carried out to evaluate the effect of the use of whole fermented soybean (WFS), whole extruded soybean (WES) and soybean meal (SBM) in replacement to the dried milk (MD) of the diet on the performance, feed intake and morphological alterations on the digestive system of piglets from 14 to 35 day and from 14 to 56 days, and its residual effects from 36 to 56 days of age. Ninety-six crossbreed (Landrace x Large White) piglets weaned at […]