The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Apr/2016
Fatma Edrees Ibrahim Teama, Akram A. El-Tarabany
DOI: 10.1590/S1806-92902016000400005
The objective of the present study was to assess the effect of dietary supplementation of Omega-3 plus on some the physiological and biochemical traits in growing Baladi goats under hot summer conditions. Thirty-four growing male goats (4-5 months old) were randomly divided into two equal groups. Animals in group 1 were fed a concentrate feed mixture (CFM), which was the control group. Goats in group 2 (the experimental group) were offered Omega-3 plus (1,000 mg/animal day-1) (30% fish oil, containing […]
Keywords: cholesterol; heat stress; IgG; liver enzymes; T3; T4
01/Jan/2012
Vivian Alonso, Vanessa Vilas Boas Rocco, José Vanderlei Burim Galdeano, Renato Simões Santana, André Henrique Turra Molero, Maria Cristina de Oliveira
DOI: 10.1590/S1516-35982012000100031
The objective was evaluate the effects of the split suckling at the six first hours after the birth, on the weight at weaning and at 60 days of age and on the serum IgG rate, in piglets from sows of different parturition order. Thirty-three sows were used in a completely randomized design and 2 × 3 factorial arrangement: two post-birth management practices and three groups by parturition order. In the traditional management, piglets fought for the teats and suckled randomly, […]
Keywords: IgG; passive immunity; piglets management at birth; swine