A trial was conducted to evaluate the effect of reduced CP, amino acid-supplemented diets on performance of castrated males swines on high environmental temperature (32ºC). A total of sixty crossbred piglets (Landrace x Large White) averaging initial weight of 15.2 kg was allotted to completely randomized experimental design with five treatments (18, 17, 16, 15, and 14% of CP), six replications and two animals per experimental unit. The experimental diets were fed to swine ad libitum until the end of […]