The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
02/Oct/2025
Beatriz Ferreira Carvalho
, Viviane Camila de Souza
, Luan Henrique Lopes de Sousa
, Rosane Freitas Schwan
, Carla Luiza da Silva Ávila
ABSTRACT The objective of this study was to evaluate the LBu 01 – CGMCC 19250 strain of Lentilactobacillus buchneri (LB) in whole-plant corn silage (WPCS) during different storage periods. The experiment was conducted in a completely randomized design with a factorial arrangement of treatments (2 × 3), two inoculant levels (control – without inoculant, and experimental – inoculated with 9 log CFU LBu 01/kg of forage), and three storage periods (3, 15, and 62 days). Dry matter (DM) losses, aerobic […]
Keywords: aerobic stability; heterofermentative; lactic acid bacteria