The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
13/Aug/2025
Alper Özdemir
, Mürsel Özdoğan
ABSTRACT The effects of diets containing various levels (0, 10, and 20%) of cottonseed meal (CSM) and enzyme mixture (0.1%) on quail serum iron, haemoglobin, and haematocrit values and colour values of breast meat were investigated. Four hundred fifty male and female Japanese quail chicks at one day of age were used, and these were divided into six treatment groups. The animals were fed six different diets: a control diet without CSM and enzyme mixture (CSM0−), a control diet without […]
Keywords: breast meat quality; enzyme; haematocrit; iron; pH
01/Aug/2006
Fernando Mattos, Kleber Villela Araújo, Gilberto Gonçalves Leite, Herbert de Moura Goulart
DOI: 10.1590/S1516-35982006000500017
The objective of this research was to estimate, by haematophysiological parameters, the physical performance of horses under exercise of mid intensity and fed diets with two levels of vegetal oil (250 and 500 g/day). Eighteen castrated thoroughbred horses aging from 4 and 8 years old and averaging body weight of 456±2.90 kg were alloted to a split plot approach with repeated measures over time in a completely randomized design, with the collection times in the sub-plots and the soybean oil […]
Keywords: glucose; haematocrit; head rate; lactate