The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
21/May/2025
Karine Isabela Tenório
, Cinthia Eyng
, Ricardo Vianna Nunes
, Cristiane Regina do Amaral Duarte
, Cleison de Souza
, Nilton Rohloff Junior
, [...]
ABSTRACT This study aimed to evaluate effects of an emulsifier based on glyceryl polyethyleneglycol ricinoleate in diets containing deactivated full-fat soybean (DFFS) on performance, relative weight of pancreas, pancreatic lipase activity, intestinal morphometry, serum lipid concentration, nutrient digestibility, carcass yield, and meat quality of broiler chickens. Three hundred fifty-two male broilers (one-day-old) were randomly assigned to two dietary treatments including a diet containing DFFS without the emulsifier and a diet containing DFFS with emulsifier (350 g ton−1). Each treatment had […]
Keywords: digestibility; glyceryl polyethyleneglycol ricinoleate; meat quality; pancreatic lipase; serum lipids