The objective of this study was to evaluate the effect of the follicular wave synchronization method on the superovulatory response of Girolando embryo donors. Seven cows and five heifers were divided into three treatments according to the method of the follicular wave synchronization prior to superovulation. The donors were superovulated with eight FSH decreasing doses, adding 133 mg per animal. The superovulatory response was evaluated using an ultrasound device to quantify the number of corpora lutea. The number and quality […]

The objective of this study was to characterize meat quality in Bos taurus and Bos indicus and to determine the influence of finishing system and genetic group on the physicochemical properties of the longissimus thoracis at 24 hours and 10 days post mortem (1ºC). The sample included 160 bulls of the B. taurus (n=75) and B. indicus (n=85) groups, finished either on pasture (n=46) or with grain supplementation (n=114), slaughtered at a carcass weight of 270 to 300 kg. Pasture-finished […]

Twenty-seven carcasses of non-castrated confined goat kids, (18 ¾ Boer + ¼ Saanen and nine Saanen) with slaughtered weight of 30.1 ± 0.27 kg were used to evaluate quantitative characteristics of the carcass and qualitative characteristics of the loin and shoulder. The animals were distributed in a completely randomized design in a 2 × 3 factorial arrangement (breed group × diet). The diets consisted of inclusion of dry yeast, as follows: soybean meal, soybean meal + dried yeast or dried […]

This study was carried out with the objective of evaluating the influence of breed groups and sexual conditional on carcass traits of young goats raised in feedlot. It was used 91 animals, 52 males and 39 females, belonging to five breed groups: Alpine, ½Boer + ½Alpine, ½Nubian + ½Alpine, ¾Boer + ¼Alpine and ½ Anglo-Nubian + ¼Boer + ¼Alpine. On the slaughter day, the shrunk weight was measured after 24 hours of solid fasting. Biometric and carcass measures were objectively […]

Data on hot carcass weight, hot carcass yield, hindquarter weights and physical components, forequarter and spare ribs, and the weights of the main commercial cuts from the hindquarters of twenty young intact bulls were assessed. The animals, belonging to four genetic groups (Nellore, ½ Guzerath + ½ Nellore (½ G + ½ N), ½ Red Angus + ½ Nellore (½ R + ½ N) and ½ Marchigiana + ½ Nellore (½ M + ½ N)), were raised on pastures, finished […]

The influence of the relation among genotype and temperament of cattle on the direct and indirect gains for meat production. Seventy-nine steers with 19-20 mo old from eight genotype groups of Charolais x Nellore crossbred were evaluated: CH (100CH), ¾ CH1/4N (0.75CH), 11/16CH5/16N (0.69CH), 5/8CH3/8N (0.63CH), 3/8CH5/8N (0.38CH), 5/16CH11/16N (0.31CH), 1/4CH3/4N (0.25CH) e N (0CH) animals were kept in feedlot and were fed with diet containing 50:50 forage to concentrate ratio (%DM). The temperament was evaluated using are four methods […]

This work aimed at to characterize the effects of the dependent aspects of the genetics of the calves marketed in the state of Rio Grande do Sul, as form of verifying the influence of these in the sale price. They were collected at 13 municipal auction of calves in the State, referring data to the predominant genetic group, size and musculature of the animals of 739 lots of animals corresponding to 11,986 heads. They were evaluate for the price obtained […]

Data from Hereford and Nelore breeds and their crosses were used to estimate the effect of genotype and environment interaction on weaning and yearling weights. The statistical analyses were performed by the least-squares method using models that included region, contemporary group within region, month of birth and sex of the calf, linear and quadratic effects of age of the calf and age of the cow, both nested within sex, and the genetic group and genetic group × region interaction effects. […]

The study aimed to evaluate the performance and egg quality of four genetic groups selected for meat production. Two hundred and eighty eight quails 42 days old were used. The experiment design was the completely randomized blocks with four treatments (genetic groups A, B, C and D) and six replicates of 12 birds each. In the first week, it was given 14 hours of light with increases of 30 minutes per week until it reached 17 hours of light. Egg […]

The study aimed to evaluate the performance and carcass yield of four quail genetic groups male and females. The birds were grown until 42 days old. A thousand and two hundred day old quails were distributed in a completely randomized design with four treatments (A, B, C and D) and five replicates of 60 birds each. The birds were weighed once a week in order to evaluate weight gain and feed consumption. Mortalities were recorded daily. At 42 days, ten […]