The objectives of this study were to evaluate the effects of cultivation and hay making factors on chemical composition, protein fractionation, and digestibility in rice straw, as well as to identify the chemical fractions that contribute to the variation in its nutritional value for ruminants. Statistical procedures were performed in a model that included rice crop cycle, sowing season, baling season, soil classification, fertilizer application, and productivity (kg/ha) as fixed effects and the hay bale as random effect. Chemical composition, […]