This research was conducted with the objective of evaluating the use of different Maniçoba hay (Manihot glaziovii Muell. Arg) levels (30, 40, 50 and 60%) on intake and apparent digestibility of dry matter (DM), organic matter (OM), crude protein (CP), gross energy (GE), ether extract (EE), total carbohydrates (TCHT), non fiber carbohydrates (NFC), neutral detergent fiber (NDF), acid detergent fiber (ADF), water intake (WI), besides total digestible nutrients intake (TDNI). Eight multiparous Moxotó dairy goats with initial weight of 44,26 […]