ABSTRACT The objective of this research was to evaluate a possible corrective measure against negative metabolic states, as occurs in the advanced stage of gestation in ewes, and that sometimes produces a disease called pregnancy toxaemia. In the present research, we found that the joint administration of i.v. lysine-vasopressin (0.08 IU/kg body weight, BW) and an oral glucose solution (50 g) produces an increase in blood glucose, which persists for some time (up to 6 h); therefore, it could be […]

ABSTRACT The objective of this research was to evaluate the effect of pea and sunflower cake as partial replacement for soybean meal in diet, as well as to assess their effect on milk quality during lactation and on blood parameters of ewes kept in organic farming. The research was carried out with 30 ewes of Merinolandschaf breed during 75 days. Ewes were given mixtures based on soybean meal as a protein source in control group (SBM), while in experimental groups, […]

ABSTRACT This study was designed to assess the effects of feeding space availability on social behavior and performance of housed crossbreed sheep through the use of three different types of feeders. Thirty-six crossbreed ewes (Santa Inês × Dorper; 2-3 years old) with initial body weight of 34.99±4.28 kg were randomly assigned to a 3 × 3 (feeder type × available space at the feeder) factorial arrangement among nine pens. Pens had one of three feeder types (concrete bunk, plastic, or […]

This study assessed how the displacement patterns and feeding station used can be affected by sward heights of 4, 8, 12 and 16 cm. A randomized complete design was used with two replication in time and space. The animals were evaluated by 45- minute grazing tests, to determine the number of bites, number of feeding stations and number of steps using counters, except for number of bites, which was registered by the IGER Behaviour Recorder device. A positive correlation was […]

Aiming to evaluate the influence of native pasture structure in the intake process of grazing ewes and calves, four sward heights (4, 8, 12 and 16 cm) were established. A completely randomized design with four treatments and two replicates in time and space was used. Bite mass and forage intake were estimated by the short-term weight changes technique, corrected for the rate of insensible weight loss, during a 45 minutes test. The grazing and mastication jaw movements were registered by […]

The experiment was conduced to evaluate the effect of different native pasture structures, represented by four sward heights (4, 8 12 and 16 cm) on defoliation and selectivity patterns of calves and ewes, in 45-minute grazing tests. A completely randomized design with four treatments and two replicates in time and space were used. Sward structure was characterized by sward height, herbage mass, leaf blade mass, herbage bulk density, leaf blade bulk density, and number and length of fully-emerged and emerging […]