This paper analyses some alternative technologies for the development of small rendering plants to small meat producers. It is considered that the replacement of the concept of “animal waste” by the “by-product or raw material for grease and rendering plants” concept can be amplified with some implementations in the production process, adding value to animal by-products to produce a greater recovery of these by-products, or even total use, eliminating waste and reducing the environmental impact of the activity and the […]

Minerals, including trace-elements, and vitamins are currently introduced into the pig diet in order to obtain suitable performances for the modern pig genotype bred in confinement. Most of the mineral and vitamin contents of cereals and usual protein compounds are characterized by their poor and variable availability. Supplemental diets are then usually needed. This paper, based on literature data, reviews the pig requirement for minerals and vitamins in order to ensure economic and profitable performance. Recent research has focused on […]

The aim of this study was to evaluate the influence of environmental factors and to estimate the heritability of weaning-estrus interval in Dalland (C-40) sows in the Southeast of Brazil. Data consisting of 1,032 weaning-estrus intervals recorded in two herds were analyzed by a model that included the random effects of sire and dam and the fixed effects of year of farrowing, herd and the farrowing season, and the covariables age of sow at farrowing, litter size at birth and […]

The effect of different thermal control systems on broiler body temperature was evaluated in 610 female broiler chickens, Cobb breed, housed in 10 small scale of aviaries models (treatments). Climate data were collected inside the models and were used to calculate the Thermal Heat Load (THL). Bird surface and rectal temperature were recorded to calculate average body temperature (ABT). Data were always collected from 1:00 and 2:00 pm, the hour of maximum THL inside models. The treatments consisted of a […]

This experiment aimed to simulate thermal-stress-environment conditions in climatic chamber during the transportation of birds to slaughterhouse to evaluate the influence of these conditions on physiological parameters and carcass conformation in broiler chickens. Thirty chicks with 42 days old were weighted and distributed to transportation crates (10 chicks by crate), and submitted to high stress conditions (35ºC and 85% RH) to simulate the transport to the slaughterhouse. At each time of exposition to the stress conditions (0, 30, 60, 90 […]

Grasslands have to be considered not only as a mean for providing foods for domestic herbivore but also as an important biome of terrestrial biosphere. This function of grasslands as an active component of our environment requires specific studies on the role and impact of this ecosystem on soil erosion and soil quality, quality and quantity of water resources, atmosphere composition and greenhouse gas emission or sequestration, biodiversity dynamics at different scales from field plot to landscape. All these functions […]

The effects of some environmental factors on milk yield and milk chemical composition and also on somatic cells count in dairy herds assisted by cooperatives (DHI) in Rio Grande do Sul, Brazil were investigated in this trial. Data were obtained from a 5-year period of dairy control program totalizing 165,311 observations and were used to investigate the effects of year and month of dairy control, age at calving, time of farm on dairy control and stage of lactation on milk […]

One hundred and eighty male Ross 1-d chicks averaging initial weight of 43.0 ± 0.2 g were used to evaluate the effects of different environments on performance and carcass characteristics. The experiment was analyzed as a completely randomized design with three environments (thermal comfort, dry heat and wet heat), six replicates of ten birds per experimental unity reared from 1 to 49 days old. Diets and water were fed ad libitum. The temperature and relative humidity control in each environment […]

The influence of environmental parameters on the physiological responses of purebred and crossbred Nellore calves born in a subtropical region was studied. All calves were born from high grade Nellore cows sired by Aberdeen Angus (AN), Simmental (SN), Canchim (CN) and Nellore (NI) bulls. These calves were raised under intensive management and another group of Nellore calves (NR) was raised under extensive management, similar to the typical brazilian system for beef production. Calves were observed from birth until the end […]

An experiment was carried out to evaluate the effects of nebulization and artificial ventilation on the performance and skin temperature of finishing swine. Castrated males and females (n = 137; Landrace x Large White x Duroc) were allotted to two treatments by using a radomized bolck design, with eight replicates: T1 = pens without either nebulization or artificial ventilation; T2 = pens with both nebulization and artificial ventilation. There was an average of eight animals per each pen. During the […]