The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Dec/2005
Maximiliane Alavarse Zambom, Claudete Regina Alcalde, Elias Nunes Martins, Geraldo Tadeu dos Santos, Francisco de Assis Fonseca de Macedo, José Augusto Horst, [...]
DOI: 10.1590/S1516-35982005000700040
The objective of this study was to evaluate the lactation curve and milk quality of Saanen goats receiving diets with different forage:concentrate ratios. Twenty goats averaging 59.59 ± 6.97 kg of body weight were assigned to a completely randomized design. The following forage:concentrate ratios were used: 40:60, 50:50, 60:40, 70:30, or 80:20 and provided 2.95, 2.83, 2.70, 2.58, or 2.46 Mcal ME/kg DM, respectively. Animals were confined during 152 days in individual stalls with daily measurements of intake and milk […]
Keywords: body weight; energetic level; goat milk; intake