The intake and total apparent digestibility of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF) and nonfiber carbohydrate (NFC) with and without correction for ashes and crude protein, the weight gain, carcass yield and the food conversion were estimated in beef cattle fed with diets containing four dietary crude protein levels (10.5; 12; 13.5 and 15%), in dry matter base. There were used 24 non-castrated Zebus steers, with initial mean live weight […]