The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Feb/2001
Teresinha Marisa Bertol, Nelson Mores, Jorge Vítor Ludke, Márcia Regina Franke
DOI: 10.1590/S1516-35982001000100022
One experiment was carried out to evaluate the partial substitution of soybean meal (FS) by others byproducts from soybean, obtained by different kinds of processing, as well as to compare these byproducts among themselves, as a protein source in the diets for piglets weaned at 21 days of age. With this aim, four treatments were compared: T1 – control diet, in which soybean meal was the only protein source; T2, T3 and T4 – 50% of the FS from control […]
Keywords: concentrated soybean protein; full-fat extruded soybeans; intestinal morphology; performance; soybean meal; texturized soybean protein