The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
02/Sep/2025
Tabyta Tamara Sabchuk
, Camilla Mariane Menezes Souza
, Taís Silvino Bastos
, Alex Maiorka
, Ananda Portella Félix
, Simone Gisele de Oliveira
ABSTRACT The objective of this study was to evaluate the coefficients of total tract apparent digestibility (CTTAD) of nutrients, fecal characteristics, intestinal fermentation products, and diet palatability in dogs fed xylanase-supplemented diets with inclusion of whole or defatted corn germ in two experiments. Experiment I – six adult dogs were distributed in a 6 × 6 Latin square in a 3 × 2 factorial scheme with the experimental diets: control, without the addition of germ (CO−); CO plus xylanase (CO+); […]
Keywords: arabinoxylans; co-products; enzymes; short-chain fatty acids
01/Sep/2016
Thiago Henrique Borghi, Américo Garcia da Silva Sobrinho, Nivea Maria Brancacci Lopes Zeola, Fabiana Alves de Almeida, Luís Gabriel Alves Cirne, Ana Rebeca Castro Lima
DOI: 10.1590/s1806-92902016000900008
The objective of this study was to evaluate the physicochemical and nutritional characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin as an alternative to corn. Thirty non-castrated feedlot Ile de France lambs weighing 15±0.2 kg were housed in individual pens and slaughtered at 32±0.2 kg. Treatments consisted of three diets: sugarcane + 0% glycerin; sugarcane + 10% glycerin; and sugarcane + 20% glycerin; and three muscles were evaluated: triceps brachii, […]
Keywords: co-products; fatty acids; glycerol; muscles; omega-3
01/Jun/2012
André Soares de Oliveira, Thiago Ivan Schwambach, Adilson Paulo Sinhorin, Márcia Rodrigues Carvalho Oliveira, Karine Claudia Alessi, Francisco Antônio de Oliveira Filho, [...]
DOI: 10.1590/S1516-35982012000600032
The objective of this study was to evaluate the capacity of the ensilage of Jatropha curcas L. expeller cake to reduce the phorbol esters and its effect on fermentative losses, by adding soluble carbohydrates or microbial inoculants. The design was completely randomized with four replications in a 3 × 2 factorial arrangement, with three sources of soluble carbohydrates (SC, control, 50 g sucrose/kg or 50 g crude glycerin/kg as fed) and two doses of microbial inoculants (MI, 0 or 5 […]
Keywords: additives; biodestoxification; biodisel; co-products; glycerin
01/Jun/2010
Gustavo Henrique Rodrigues, Ivanete Susin, Alexandre Vaz Pires, Severino Matias de Alencar, Clayton Quirino Mendes, Renato Shinkai Gentil
DOI: 10.1590/S1516-35982010000600025
The objective of this study was to determine the effects of replacing corn by dried citrus pulp on chemical composition and fatty acids profile in longissimus dorsi muscle of thirty-two Santa Ines lambs, slaughtered at average weight of 33 kg at 141 days of age. Lambs were fed a 90% concentrate (ground corn and/or dried citrus pulp, soybean meal and minerals) and 10% coastcross hay (Cynodon spp) diet. Dried citrus pulp was added at 23.7, 46.1 and 68.4% of dry […]
Keywords: co-products; conjugated linoleic acid; pectin; Santa Inês; sheep