ABSTRACT This study was conducted to investigate the polymorphism of the silence information regulator 5 (SIRT5) gene in 103 Congjiang Xiang pigs from Southwest China. We searched for SNP (single nucleotide polymorphism) loci of SIRT5 gene through sequence alignment and PCR. We obtained nine SNP loci: g.14135 A>C (intron 6), g.14247 C>A (intron 6), g.14305 C>T (exon 7), g.14335 C>T (exon 7), g.16603 T>C (intron 7), g.16613 T>C (intron 7), g.16800 G>A (intron 7), g.16812 C>G (intron 7), and g.16916 […]

ABSTRACT This study evaluated the effects of including Moringa oleifera (moringa) leaf meal on performance, carcass yield and characteristics, and relative organ weights of broilers from 10 to 42 days of age. We distributed 420 male Cobb 500 chicks in a completely randomized design with five treatments and six replicates with 14 birds each. Treatments consisted of five experimental diets in which the moringa leaf meal was included at 0, 1.5, 3.0, 4.5, and 6.0% in the diets. The following […]

The present study was conducted to determine the effects of supplemented juniper berry (Juniperus communis) on fattening performance and some carcass traits of quails. A total of 150 one-day-old Japanese quail chicks were randomly divided into five groups (one control and four treated groups) with three replicates. Four different juniper berry levels (0.5, 1, 1.5, and 2%) and a control treatment (0%) were added to the diet. Juniper berry supplementation to the diets initiated at the end of the 1st […]

The objectives of this study were to estimate heritabilities and genetic and phenotypic correlations between carcass traits measured by ultrasound and other economically important traits generally used as selection criteria in beef cattle and to estimate the genetic changes in the carcass traits as a result of selection for post-yearling weight. Carcass traits measured by ultrasound at two ages (12 and 18 months) and the correlation of these traits with weight, hip height and body condition score of males (yearling) […]

The objective of this work was to evaluate performance, carcass traits and meat quality of Santa Inês lambs, finished in feedlot, fed diets containing 60% concentrate and enriched with soybean grain or with protected fat. The concentrates were composed with soybean meal, corn, wheat meal, urea, mineral mixture, soybean grain or protected fat. Tifton-85 hay was used as roughage. It was used 24 lambs with approximately 19.30 ± 1.77 kg and at average age of five months. The animals were […]

An experiment was carried out using 468 gilts, with an initial weight of 84.77 ± 7.20 kg and allotted into 36 pens to evaluate the effect of the addition of ractopamine in the diets on performance, characteristics and yields of carcass comercial cuts, composition and retail cuts of ham. It was used a randomized block design with four levels of ractopamine (0, 5, 10 and 15 mg/kg of diet) and nine replicates with 13 animals per experimental unit. The initial […]

Two experiments were carried out with the objective of evaluating the performance and carcass traits of growing and finishing pigs fed rations with sticky coffee hull silage. In experiment 1, the coffee hulls were ground through a 4-mm screen and ensiled with 30% water and enzymatic-bacterial inoculant and evaluated in digestibility trial with 15 crossbred pigs distributed in a completely randomised design. Overall, the ensiling process did not improve the digestibility of the sticky coffee hulls. In experiment 2, it […]

The objective of this paper was to study subcutaneous fat thickness, loin eye area, length and maximum depth measurements of the longissimus dorsi muscle between the 13th rib and the 1st lumbar vertebra determined by ultrasound examination and on the carcass of discard ewes slaughtered in different physiological stages, besides correlation and determination coefficients among measurements evaluated. It was used 21 Santa Ines ewes distributed into the following treatments: EL = ewes that remained in lactation for 60 days with […]

Two experiments were carried out to determine the nutritional values of sticky (SC) and dry coffee hulls (DC) and their effects on the performance and carcass quality of growing and finishing pigs. The hulls were ground in 2.5 mm (for SC2 and DC2) and 4.0 mm (SC4 and DC4). In Exp 1, two digestibility assays were carried out with 15 barrow pigs weighting 45.7 ± 4.12 kg and 77.5 ± 6.28 kg for growing and finishing phases, respectively. The digestible […]

The aim of this work was to evaluate the effects of dry corn grain or high moisture corn and calcium salts of fat acids on the performance and carcass traits of feedlot fed Nellore steers on finishing phase. Forty eight animals with 431 ± 29.8kg of initial mean body weight were fed during 70 days, with one of the four diets: MGS – basal diet containing corn silage (40%), dry corn grain (48.4%), soybean meal (7.6%), urea, amonium sulphate, mineral […]