The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
28/Jul/2025
Marinaldo Divino Ribeiro
, Sergio Lucio Salomon Cabral Filho
, Ronaildo Fabino Neto
, Alana Maria Menezes Di Calaça
, Cássio José da Silva
, Ozana de Fátima Zacaroni
, [...]
ABSTRACT The objective of this study was to assess the impact of incorporating vegetable oils into the in vitro fermentation of a tropical grass on the kinetics and digestibility of the fibrous fraction by rumen microorganisms. Treatments consisted of different inclusion levels (0, 2, 4, and 6% dry matter) of lipid sources, namely soybean oil, canola oil, and baru oil, mixed with tropical forage (Pennisetum purpureum Schum cv. Cameroon). A completely randomized design was employed, featuring a 3 × 4 […]
Keywords: baru; canola; degradability; digestibility; soybean