The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
26/Aug/2025
Hitalo José Santos Barbosa
, Jeniffer Godinho Ferreira Pimenta
, Anna Rosa Chagas Abreu
, Mariana Masseo Saldanha
, Marcela Viana Triginelli
, Bruno Teixeira Antunes Costa
, [...]
ABSTRACT This study investigated the effects of different beak trimming methods on the development, hematological parameters, cloacal temperature, beak length, egg quality, and laying performance of laying hens from 1 to 31 weeks of age. Nine hundred Lohmann White LSL-Lite laying hens were randomly assigned to three treatments based on beak trimming methods: infrared radiation, hot blade straight cut, and hot blade V-cut. Laying hens subjected to the hot blade V-cut method had lower feed intake, body weight gain, laying […]
Keywords: cannibalism; laying management; stress
01/Nov/2011
Ana Lúcia Salaro, Mateus Moraes Tavares, William Chaves, Daniel Abreu Vasconcelos Campelo, Jener Alexandre Sampaio Zuanon, Ronald Kennedy Luz
DOI: 10.1590/S1516-35982011001100002
The aim of this study was to evaluate the influence of light intensity on the feed training of juvenile giant trahiras (Hoplias lacerdae). A completely randomized design with four light treatments and three replicates was used, and the following light intensities were tested: 204.9; 177.58; 54.64 and 0.00 lux. Juvenile giant trahiras (length = 3.0 ± 0.4 cm and weight = 0.5 ± 0.05 g) were stocked at 6 fish L-1 in 12 rectangular tanks (24 × 20 × 14 […]
Keywords: cannibalism; carnivorous fish; feed training; Hoplias lacerdae; light
01/Mar/2011
Rodrigo Yutaka Dichoff Kasai, Ana Lúcia Salaro, Jener Alexandre Sampaio Zuanon, Céphora Maria Sabarense, Mateus Moraes Tavares, Daniel Abreu Vasconcelos Campelo
DOI: 10.1590/S1516-35982011000300001
The objective of this work was to evaluate suplemenation of vitamin C during feed training of giant trahira fingerlings. An experiment was established in a complete random design with seven treatments (0.0, 17.5, 52.5, 87.5, 122.5, 175.0 and 350.0 mg vitamin C/kg diet) and four repetitions. Giant trahira fingerlings (2.8 ± 0.2 cm) were distributed in 6-L aquaria at the density of 6 fish/L. A basal diet was formulated with 44.0% of crude protein and vitamin C and bovine heart […]
Keywords: cannibalism; carnivorous fish; Hoplias lacerdae; length uniformity; lipid profile
01/Apr/2002
Ronald Kennedy Luz, Maria Célia Portella
DOI: 10.1590/S1516-35982002000400004
The objective of this work was the development of larviculture handling technics to rear trairao in slightly saline freshwater, with Artemia nauplii as live food. At the beginning of exogenous feeding, eight days after hatching, trairao larvae were counted and stocked in twelve 1.5-L vessels, equipped with aeration, at 10 larvae/L density. The vessels were distributed in three 130-L tanks filled with controlled temperature water (29.5ºC). The tanks were covered with black plastic to keep the environment dark, and uncovered […]
Keywords: Artemia; cannibalism; Hoplis lacerdae; larviculture; salinity; trairao