This work evaluated the reproductive performance of first-calf cows at three years of age, submitted or not to protein supplementation at yearling on natural pastures. After calving, cows were managed on natural or improved pastures. The feeding managements were the following: on natural pastures as yearlings and during pregnancy, post-calving period and breeding season; on natural pastures with protein supplement as yearlings and only natural pasture during pregnancy, post-calving and breeding season; on natural pastures as yearlings and during pregnancy […]

The performance of beef calves submitted to two weaning ages (early weaning, at an average age of 80 days; conventional weaning, at an average age of 152 days) was evaluated. One hundred and five Braford calves born in 2004 and 2005, after weaning, were kept on pastures cultivated with pearl millet (Pennisetum americanum) in the first and second summer and, in winter/spring, they were kept on pastures with oat and ryegrass (Avena strigosa Schreb + Lolium multiflorum Lam). Body weight […]

The experiment evaluated total and individual yield of commercial cuts, bones, and trimmings of carcasses from 38 Braford steers at 22 months of age finished in a feedlot. Carcasses were ranked according to three conformation classes (good minus = score 10; good = score 11; good plus = score 12), and three weight classes (heavy = 229.4 kg, intermediate = 205.0 kg, and light = 184.0 kg, ranging from 222.9 to 250.4, 201.5 to 209.0, and 170.0 to 190.3 kg, […]

This study evaluated body development and reproductive performance of beef cows whose calves were submitted to early weaning (76 days of age), or conventional weaning (148 days of age). It was used 141 Braford cows that calved in 2004, 2005, and 2006 to evaluate weight at calving at 76 days, weight at calving at 148 days, weight at the beginning and end of the breeding season, variation of the average daily weight, body condition, pregnancy rate, and calving interval. Dams […]

The experiment evaluated the meat yield of prepared beef cuts, bone and trimmings of steer and culled cow carcasses. Culled 72-month-old Braford cows, 496 kg live weight and 36-month-old steers, 494 kg live weight were used, all from the same herd and finished on ryegrass pasture. A randomized complete design, with two treatments and 15 replications, was used. Hot carcass weight was lower for cows (248 kg) than for steers (263 kg). Steer carcasses presented better conformation, lower chilling loss, […]

This study aimed to evaluate the effects of hair coat traits (thickness (T), reflectance (R), length (L), diameter (D) and number of hairs per unit area (N)) and sweating rate (SR) on calving interval (CI, n = 423) and days to calving (DC, n = 1202) of Braford cows raised in Mato Grosso do Sul State, Brazil. Data were analyzed by least squares and the model for CI included the effects of age class of cow, genetic group, sire and […]

The objective of this work was to study carcass and meat quantitative and qualitative characteristics of Hereford (H), 1/2 Jersey 1/2 H (JH) and 5/8 H 3/8 Nellore (HN) steers. Twenty-four castrated males, being eight of each genetic group, fed in feedlot since the weaning at seven months until the slaughter at fourteen months of age, were used. Slaughter weight was similar among genotypes, but the hot and the cold carcass weights were higher for the H (220.6 kg and […]

The experiment was conducted to evaluate the feedlot performance, from 210 to 408 days of age of calves weaned at 72 (T72) or 210 (T210) days. Thirty-six non castrated Braford (5/8 Hereford 3/8 Nellore) calves were used. The average weight at the beginning of the experiment was 209 (T72) and 192 kg (T210). The whole feedlot period was 168 days, divided in four periods of 42 days. The roughage:concentrate ratio was 60:40 for the first and second periods, 50:50 for […]

The experiment was conducted with the objective to evaluate the performance of feedlot finished calves, fed with silages of AG-5011 corn hybrid harvested with different cutting height: low cut (20 cm) and high cut (42 cm). Twelve Braford calves with an average age of seven months and average live weight of 209 kg, were used. The feedlot period was 126 days, divided in two periods of the 63 days. The roughage:concentrate ratio was 60:40 and 50:50 for the first and […]

The objective of this work was to evaluate the average daily dry matter intake (DMI), DMI per 100 kg of live weight (DMIP), DMI per unit of metabolic weight (DMIM), feed: gain (FG) and average daily weight gain (ADG) of beef calves fed with different levels of crude protein in the diet. Forty-seven Braford intact male calves, 66 days old and 76.4 kg of live weight were used. Animals were full fed with oat silage and concentrate (50/50), with 13; […]