The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Aug/2006
Nominando Andrade de Oliveira, Aloízio Soares Ferreira, George Henrique Kling de Moraes, Horacio Santiago Rostagno, Márvio Lobão Teixeira de Abreu
DOI: 10.1590/S1516-35982006000600025
A performance assay was conducted to study the effects of dietary electrolyte balance (EB) and crude protein levels on deposition of collagenous protein (CP) and the non collagenous protein (NCP) in the broiler bone matrix femurs. The broilers were fed diets with 20.0 or 23.0% of CP combined with 0, 50, 100, 150, 200, 250, 300, or 350 Meq/kg of EB from 1 to 21 and from 22 to 42 days. The experiment was analysed as a completely randomised design […]
Keywords: bone matrix; bone tissue biochemistry; collagenous protein; non collagenous protein