The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Aug/2000
João Restle, Cledson Roso, André Nunes de Oliveira, Dari Celestino Alves Filho, Leonir Luíz Pascoal, Joilmaro Rodrigo Pereira Rosa
DOI: 10.1590/S1516-35982000000400036
The experiment was conducted to evaluate the effect of energy supplementation on the performance of finishing cull cows under temporary grazing on triticale plus ryegrass. The energy supplement was ground sorghum in the levels of 0, .3, .6 and .9% of the live weight. Forty Charolais cull cows were divided in age classes and randomly distributed on the supplementation levels. No interaction was observed between age of the cow and supplementation level. The increase of supplementation level did not affect […]
Keywords: body condition; Charolais; ryegrass; triticale; weight gain