The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Dec/2003
Cibele Soares Pontes, Edemar Roberto Andreatta
DOI: 10.1590/S1516-35982003000700002
The objective of this work was to evaluate the efficiency of Artemia franciscana nauplii, in poliunsturated fatty acid enriched emulsions, for marine shrimp (Farfantepenaeus paulensis) postlarvae feeding. This proceeding aimed the addiction to their diets of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), essential fatty acids for marine organisms, but scarce in nauplii originated in aquatic continental ecosystems. The nauplii were divided in five treatments: a control one with newly-hatched individuals and other four groups, each one enriched with the […]
Keywords: Artemia; bioencapsulation; farfantepenaeus; nutrition; penaeidae; shrimp