Two experiments were conducted to evaluate the effects of digestible energy (DE) levels on performance and carcass gain composition. Fifty crossbred gilts and 50 crossbred barrows, from 30 to 60 kg, maintained in a thermoneutral environment, were used. The experimental design was a randomized blocks with five treatments (3100, 3250, 3400, 3550, and 3700 kcal de DE/kg of diet), five replicates and two animals per experimental unit. In the experiment with gilts the DE level did not influence daily weight […]