The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
Débora Cristine de Oliveira Carvalho, Luiz Fernando Teixeira Albino, José Geraldo de Vargas Junior, Rodrigo Santana Toledo, Jean Eduardo de Oliveira, Renata Mara de Souza
01/May/2009
Débora Cristine de Oliveira Carvalho, Luiz Fernando Teixeira Albino, José Geraldo de Vargas Junior, Rodrigo Santana Toledo, Jean Eduardo de Oliveira, Renata Mara de Souza
DOI: 10.1590/S1516-35982009000500010
The objective of this experiment was to determine the true digestibility (TD) of amino acids from corn samples submitted to different drying temperatures (room temperature and artificial drying at 80, 100 and 120°C), and different storage periods (0, 60, 120 and 180 days). The TD of amino acids was determined by the forced feeding method using cecectomized adult Leghorn roosters, placed in individual cages. A 4 × 4 factorial arrangement was used (four drying temperatures and four storage periods), in […]
Keywords: artificial drying; cecectomized roosters; processing; storage period