The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Oct/2000
Luís Carlos Vinhas Ítavo, Geraldo Tadeu dos Santos, Clóves Cabreira Jobim, Tadeu Vinhas Voltolini, Karla Peron Faria, Camila Celeste Brandão Ferreira
DOI: 10.1590/S1516-35982000000500029
The orange peel silage additives, with or without the additives microbial enzymatic additive, formic acid and acetic acid, was evaluated to determine the apparent digestibility of the dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), ether extract (EE) and nonstructural carbohydrates (NSC). The orange peel was ensiled for 70 days, in concrete tubes with capacity for 700 kg, in a trial with male sheep, housed in metabolic cages. The diet constituted […]
Keywords: additives; apparent digestibility; orange peel; sheep; silage