The objective of this study was to evaluate carcass characteristics of steers and cull cows from two genetic groups, under different feeding frequencies. Twelve steers and twelve cull cows were used and each category consisted of six animals 5/8 Charolais (C) – Nellore (N) and six animals 5/8NC, under three feeding frequencies: twice a day (7 a.m. and 7 p.m.); three times a day (7 a.m., 1 p.m. and 7 p.m.) and four times a day (7 a.m., 11 a.m., […]